Heptadecanoic acid Content of Foods
(181 - 190)
13 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
50 mg
(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
9 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
4 mg
(per 8 g edible portion)
Modified milk powder
5 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
48 mg
(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
503 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
1 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
9 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
80 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
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