Heptadecanoic acid Content of Foods (171 - 180)

75 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
29 mg

(per 60 g edible portion)
Japanese pilchard (maruboshi)
8 mg

(per 14 g edible portion)
Mayonnaise (egg yolk type)
50 mg

(per 89 g edible portion)
Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
62 mg

(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
81 mg

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
4 mg

(per 7 g edible portion)
Blue sprat (seasoned and dried)
27 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
9 mg

(per 17 g edible portion)
Peanut (peanut butter)
58 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)

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