Heptadecanoic acid Content of Foods (161 - 170)

9 mg

(per 15 g edible portion)
Margarin (soft type)
12 mg

(per 19 g edible portion)
Condensed whole milk, sweetened
12 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
168 mg

(per 460 g edible portion)
Silver pomfret (raw)
6 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
58 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
51 mg

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
34 mg

(per 90 g edible portion)
Common Japanese conger (raw)
3 mg

(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
51 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)

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