Heptadecanoic acid Content of Foods (151 - 160)

86 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
140 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
66 mg

(per 130 g edible portion)
Pacific saury (baked)
38 mg

(per 87 g edible portion)
Japanese pilchard (namaboshi)
12 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
40 mg

(per 90 g edible portion)
Big-eye sardine (raw)
5 mg

(per 8 g edible portion)
Cocoa (pure cocoa)
9 mg

(per 13 g edible portion)
Puff pie
16 mg

(per 24 g edible portion)
Chocolate biscuit
58 mg

(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)

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