Heptadecanoic acid Content of Foods
(141 - 150)
328 mg
(per 720 g edible portion)
Mackerel (raw)
8 mg
(per 18 g edible portion)
Japanese anchovy (raw)
30 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
60 mg
(per 80 g edible portion)
Conger pike (raw)
57 mg
(per 152 g edible portion)
Japanese pilchard (raw)
13 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
33 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
69 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
89 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
86 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
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