Heptadecanoic acid Content of Foods
(121 - 130)
10 mg
(per 10 g edible portion)
Whale (blubber, raw)
24 mg
(per 25 g edible portion)
Milk chocolate
75 mg
(per 80 g edible portion)
Butter cake
174 mg
(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
184 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
147 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
45 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
85 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
57 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
87 mg
(per 150 g edible portion)
Pacific saury (raw)
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