Heptadecanoic acid Content of Foods
(101 - 110)
28 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
55 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
121 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
228 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
116 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
110 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
132 mg
(per 120 g edible portion)
Silver warehou (raw)
187 mg
(per 170 g edible portion)
Mackerel (baked)
99 mg
(per 90 g edible portion)
Chum salmon (sujiko)
71 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
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110 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
