Fishes and Shellfishes High in Heptadecanoic acid (141st - 160th) (per 100 g edible portion)

• Shrimp, Processed product (boiled and dried shrimps)
  
  25 mg
• Pond smelt (ameni)
  
  25 mg
• Girella (raw)
  
  25 mg
• Dogfish (raw)
  
  25 mg
• Black sea bream (raw)
  
  24 mg
• Barracouta (raw)
  
  23 mg
• Yellowfin goby (tsukudani)
  
  23 mg
• Red sea bream (wild, raw)
  
  23 mg
• Barracuda (baked)
  
  23 mg
• Japanese sculpin (tsukudani)
  
  23 mg
• Japanese eel (cultured, raw)
  
  23 mg
• Ayu sweetfish (wild, baked)
  
  23 mg
• Horse mackerel (boiled)
  
  23 mg
• Striped mullet (raw)
  
  22 mg
• Pacific herring (smoked)
  
  22 mg
• Japanese sculpin (boiled)
  
  22 mg
• Japanese sand lance (raw)
  
  22 mg
• Squid, Processed product (surume)
  
  21 mg
• Short-necked clam, Canned product (in brine)
  
  21 mg
• Carp (cultured, boiled)
  
  21 mg