Fishes and Shellfishes High in Heptadecanoic acid (341st - 360th) (per 100 g edible portion)

• Sea squirt (raw)
  
  1 mg
• Jellyfish (salted, desalted)
  
  1 mg
• King crab (boiled)
  
  1 mg
• King crab (raw)
  
  1 mg
• Horsehair crab (boiled)
  
  1 mg
• Giant tiger shrimp (cultured, raw)
  
  1 mg
• Whelk (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Purple puffer (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Yellowfin goby (raw)
  
  1 mg
• Pacific herring (ovary, raw)
  
  1 mg
• Japanese surfsmelt (raw)
  
  1 mg
• Pacific cod (denbu)
  
  1 mg
• Pacific cod (dried split)
  
  1 mg
• Pacific cod (milt)
  
  1 mg
• Blue marlin (raw)
  
  1 mg