Fishes and Shellfishes High in Heptadecanoic acid (301st - 320th) (per 100 g edible portion)

• Adductor muscle (canned in brine)
  
  3 mg
• Adductor muscle (niboshi)
  
  3 mg
• Common shield-clam (raw)
  
  3 mg
• Hen clam (raw)
  
  3 mg
• Ivory shell (raw)
  
  3 mg
• Topshell (canned with seasoning)
  
  3 mg
• Turban shell (baked)
  
  3 mg
• Turban shell (raw)
  
  3 mg
• Abalone (canned in brine)
  
  3 mg
• Jackknife clam (raw)
  
  3 mg
• Black rockfish (raw)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Pacific herring (ovary, salted, desalted)
  
  3 mg
• Japanese argentine (raw)
  
  3 mg
• Chum salmon (mefun)
  
  3 mg
• Gizzard shad (raw)
  
  3 mg
• Croaker (raw)
  
  3 mg
• Japanese whiting (raw)
  
  3 mg
• Pacific halibut (raw)
  
  3 mg
• Fish paste product (hanpen)
  
  2 mg