Fishes and Shellfishes High in Heptadecanoic acid (261st - 280th) (per 100 g edible portion)

• Bastard halibut (wild, raw)
  
  6 mg
• Skipjack, Processed product (namari)
  
  6 mg
• Sea cucumber (konowata)
  
  5 mg
• Opossum shrimp (shiokara)
  
  5 mg
• Ocellated octopus (raw)
  
  5 mg
• Squid, Processed product (ika-arare)
  
  5 mg
• Squid, Processed product (seasoned and smoked)
  
  5 mg
• Squid, Processed product (saki-ika)
  
  5 mg
• Swordtip squid (raw)
  
  5 mg
• Scallop (boiled)
  
  5 mg
• Apple snail (canned in brine)
  
  5 mg
• Pond smelt (raw)
  
  5 mg
• Albacore (raw)
  
  5 mg
• Walleye pollack (tarako, baked)
  
  5 mg
• Japanese icefish (raw)
  
  5 mg
• Halfbeak (raw)
  
  5 mg
• Golden-thread (surimi)
  
  5 mg
• Fish paste product (satsuma-age)
  
  4 mg
• Fish paste product (sumaki-kamaboko)
  
  4 mg
• Sea urchin (neri-uni)
  
  4 mg