Fishes and Shellfishes High in Heptadecanoic acid (241st - 260th) (per 100 g edible portion)

• Firefly squid (boiled)
  
  8 mg
• Sakura shrimp (boiled)
  
  8 mg
• Pond snail (raw)
  
  8 mg
• Big-eye tuna (raw)
  
  8 mg
• Atlantic capelin (semi-dried, raw)
  
  8 mg
• Angry rockfish (raw)
  
  8 mg
• Char (cultured, raw)
  
  8 mg
• Japanese sand lance (ameni)
  
  8 mg
• Amago salmon (cultured, raw)
  
  8 mg
• Fish paste product (yakinuki-kamaboko)
  
  7 mg
• Hard clam (baked)
  
  7 mg
• Abalone (steamed and dried)
  
  7 mg
• Atlantic capelin (semi-dried, baked)
  
  7 mg
• Japanese eel (viscera, raw)
  
  7 mg
• Shirasuboshi (mild dried)
  
  7 mg
• Pacific Ocean perch (raw)
  
  7 mg
• Fish paste product (yaki-chikuwa)
  
  6 mg
• Opossum shrimp (tsukudani)
  
  6 mg
• Flying squid (raw)
  
  6 mg
• Japanese scallop (cultured, raw)
  
  6 mg