Fishes and Shellfishes High in Heptadecanoic acid (201st - 220th) (per 100 g edible portion)

• Brown sole (boiled)
  
  13 mg
• Skipjack, Processed product (shiokara)
  
  13 mg
• Golden-thread (raw)
  
  13 mg
• Freshwater clam (raw)
  
  12 mg
• Crucian carp (raw)
  
  12 mg
• Pacific herring (ovary, dried)
  
  12 mg
• Rainbow trout (cultured in freshwater, raw)
  
  12 mg
• Chum salmon (baked)
  
  12 mg
• Brown sole (raw)
  
  12 mg
• Skipjack, Processed product (kakuni)
  
  12 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  12 mg
• Mantis shrimp (boiled)
  
  11 mg
• Sea urchin (tsubu-uni)
  
  11 mg
• Squid, Processed product (kiriika-ameni)
  
  11 mg
• Firefly squid (raw)
  
  11 mg
• Oyster (cultured, raw)
  
  11 mg
• Mussel (raw)
  
  11 mg
• Short-necked clam (tsukudani)
  
  11 mg
• Bluefin tuna (lean meat, raw)
  
  11 mg
• Crucian carp (boiled)
  
  11 mg