Heptadecanoic acid Content of Fishes and Shellfishes
(71 - 80)
30 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
42 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
9 mg
(per 30 g edible portion)
Chum salmon (ikura)
28 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
3 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
58 mg
(per 207 g edible portion)
Chinook salmon (raw)
34 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
1 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
22 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
22 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
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