Heptadecanoic acid Content of Fishes and Shellfishes
(41 - 50)
40 mg
(per 90 g edible portion)
Big-eye sardine (raw)
58 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
168 mg
(per 460 g edible portion)
Silver pomfret (raw)
34 mg
(per 90 g edible portion)
Common Japanese conger (raw)
29 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
81 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
4 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
503 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
45 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
37 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
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