Heptadecanoic acid Content of Fishes and Shellfishes
(221 - 223)
0 mg
(per 430 g edible portion)
Flying fish (raw)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
0 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
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