Heptadecanoic acid Content of Fishes and Shellfishes
(211 - 220)
2 mg
(per 530 g edible portion)
Anglerfish (raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 600 g edible portion)
Keen's gaper (siphon, raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 20 g edible portion)
Antarctic krill (boiled)
0 mg
(per 20 g edible portion)
Antarctic krill (raw)
0 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
<
1
…
22
23
>
