Heptadecanoic acid Content of Fishes and Shellfishes
(191 - 200)
4 mg
(per 470 g edible portion)
Snow crab (boiled)
3 mg
(per 500 g edible portion)
Snow crab (raw)
1 mg
(per 145 g edible portion)
Blue crab (raw)
1 mg
(per 25 g edible portion)
Bloody clam (raw)
1 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
2 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
1 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-
(per 20 g edible portion)
Jellyfish (salted, desalted)
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