Heptadecanoic acid Content of Fishes and Shellfishes
(181 - 190)
1 mg
(per 96 g edible portion)
Black rockfish (raw)
6 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
2 mg
(per 130 g edible portion)
Gizzard shad (raw)
11 mg
(per 950 g edible portion)
Croaker (raw)
2 mg
(per 108 g edible portion)
Japanese whiting (raw)
2 mg
(per 120 g edible portion)
Fish paste product (hanpen)
-
(per 7 g edible portion)
Fish paste product (naruto)
-
(per 20 g edible portion)
Sea cucumber (raw)
35 mg
(per 1750 g edible portion)
King crab (canned in brine)
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