Heptadecanoic acid Content of Fishes and Shellfishes
(171 - 180)
2 mg
(per 100 g edible portion)
Hard clam (raw)
2 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
1 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
21 mg
(per 710 g edible portion)
Common octopus (boiled)
2 mg
(per 55 g edible portion)
Snow crab (canned in brine)
1 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
1 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
-
(per 47 g edible portion)
Turban shell (baked)
-
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 32 g edible portion)
Abalone (canned in brine)
<
1
…
18
…
23
>
