Heptadecanoic acid Content of Fishes and Shellfishes
(161 - 170)
4 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg
(per 10 g edible portion)
Japanese icefish (raw)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
4 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
1 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
27 mg
(per 800 g edible portion)
Common octopus (raw)
4 mg
(per 110 g edible portion)
Japanese common squid (baked)
5 mg
(per 125 g edible portion)
Japanese common squid (boiled)
6 mg
(per 190 g edible portion)
Japanese common squid (raw)
4 mg
(per 100 g edible portion)
Scallop (raw)
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