Heptadecanoic acid Content of Fishes and Shellfishes
(151 - 160)
5 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
13 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
-
(per 3 g edible portion)
Sea cucumber (konowata)
3 mg
(per 50 g edible portion)
Ocellated octopus (raw)
1 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
1 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
6 mg
(per 140 g edible portion)
Swordtip squid (raw)
4 mg
(per 73 g edible portion)
Scallop (boiled)
-
(per 9 g edible portion)
Pond smelt (raw)
14 mg
(per 280 g edible portion)
Albacore (raw)
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