Heptadecanoic acid Content of Fishes and Shellfishes
(91 - 100)
2 mg
(per 10 g edible portion)
Japanese sand lance (raw)
9 mg
(per 45 g edible portion)
Squid, Processed product (surume)
21 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
1 mg
(per 5 g edible portion)
Sakura shrimp (dried)
192 mg
(per 960 g edible portion)
Pink salmon (raw)
13 mg
(per 170 g edible portion)
Yellow sea bream (raw)
11 mg
(per 130 g edible portion)
Horse mackerel (raw)
22 mg
(per 200 g edible portion)
Dried flounder
10 mg
(per 60 g edible portion)
Fish paste product (tsumire)
17 mg
(per 100 g edible portion)
Hard clam (tsukudani)
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