Heptadecanoic acid Content of Confectioneries
(Initial C)
8 mg
(per 25 g edible portion)
Caramel
1 mg
(per 25 g edible portion)
Chatsu
16 mg
(per 24 g edible portion)
Chocolate biscuit
3 mg
(per 10 g edible portion)
Corn snack, extruded
13 mg
(per 60 g edible portion)
Cornet with chocolate cream
8 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
3 mg
(per 20 g edible portion)
Cracker (soda)
14 mg
(per 80 g edible portion)
Custard cream bun
13 mg
(per 45 g edible portion)
Custard cream puff
25 mg
(per 140 g edible portion)
Custard pudding
