Heptadecanoic acid Content of Confectioneries
(41 - 50)
-
(per 5 g edible portion)
Boro (eisei-boro)
1 mg
(per 30 g edible portion)
Manju (kasutera-manju)
-
(per 15 g edible portion)
Karinto (sugar)
1 mg
(per 30 g edible portion)
Manju (kuri-manju)
1 mg
(per 25 g edible portion)
Chatsu
2 mg
(per 75 g edible portion)
Imagawayaki
-
(per 15 g edible portion)
Rice cracker (shio-senbei)
-
(per 10 g edible portion)
Rice cracker (arare)
-
(per 15 g edible portion)
Rice cracker (amakara-senbei)
-
(per 30 g edible portion)
Karinto (brown sugar)
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