Heptadecanoic acid Content of Confectioneries
(11 - 20)
8 mg
(per 25 g edible portion)
Sable, shortbread
8 mg
(per 25 g edible portion)
Caramel
5 mg
(per 18 g edible portion)
Biscuit (hard)
13 mg
(per 45 g edible portion)
Custard cream puff
6 mg
(per 23 g edible portion)
Butterscotch
4 mg
(per 15 g edible portion)
Pretzel
3 mg
(per 12 g edible portion)
Wafer
7 mg
(per 35 g edible portion)
Waffle (custard cream)
13 mg
(per 60 g edible portion)
Cornet with chocolate cream
20 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
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