Heptadecanoic acid Content of Confectioneries
(1 - 10)
25 mg
(per 18 g edible portion)
Biscuit (soft)
40 mg
(per 40 g edible portion)
White chocolate
24 mg
(per 25 g edible portion)
Milk chocolate
75 mg
(per 80 g edible portion)
Butter cake
9 mg
(per 13 g edible portion)
Puff pie
16 mg
(per 24 g edible portion)
Chocolate biscuit
8 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
27 mg
(per 75 g edible portion)
Short cake
6 mg
(per 17 g edible portion)
Potato chip (fabricated)
3 mg
(per 10 g edible portion)
Corn snack, extruded
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