Heptadecanoic acid Content of Cereals
(Initial P)
4 mg
(per 100 g edible portion)
Pizza crust
23 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
20 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
-
(per 15 g edible portion)
Premixed flour (for tenpura)
