Heptadecanoic acid Content of Cereals (61 - 70)

-

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
1 mg

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
-

(per 30 g edible portion)
Fu, Gluten products (steamed type)
2 mg

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
1 mg

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
2 mg

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
2 mg

(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
2 mg

(per 200 g edible portion)
Chinese noodles (wet form, boiled)

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