Heptadecanoic acid Content of Cereals (31 - 40)

-

(per 10 g edible portion)
Buckwheat flour (straight)
-

(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 mg

(per 25 g edible portion)
Shao mai pastry
-

(per 23 g edible portion)
Chio tzu pastry
-

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
2 mg

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
2 mg

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
1 mg

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
3 mg

(per 150 g edible portion)
Steamed Chinese noodles
-

(per 15 g edible portion)
Premixed flour (for tenpura)

< 1 … 4 … 10 >