Heptadecanoic acid Content of Cereals
(91 - 100)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
Tr
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
Tr
(per 200 g edible portion)
Udon (wet form, boiled)
0 mg
(per 15 g edible portion)
Domyojiko
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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