Heptadecanoic acid (ant) Content of Milks
(Initial N)
130 mg
(per 100 g edible portion)
Natural cheese (blue)
110 mg
(per 100 g edible portion)
Natural cheese (camambert)
23 mg
(per 15 g edible portion)
Natural cheese (cheddar)
6 mg
(per 30 g edible portion)
Natural cheese (cottage)
21 mg
(per 15 g edible portion)
Natural cheese (cream)
174 mg
(per 176 g edible portion)
Natural cheese (edam)
288 mg
(per 206 g edible portion)
Natural cheese (emmental)
18 mg
(per 15 g edible portion)
Natural cheese (gouda)
6 mg
(per 5 g edible portion)
Natural cheese (parmesan)
