Milks Low in Heptadecanoic acid (ant) (41st - 52nd) (per 100 g edible portion)

• Natural cheese (camambert)
  
  110 mg
• Cheese spread
  
  110 mg
• Coffee whitener (powder, milk fat)
  
  120 mg
• Natural cheese (gouda)
  
  120 mg
• Natural cheese (parmesan)
  
  120 mg
• Natural cheese (blue)
  
  130 mg
• Natural cheese (emmental)
  
  140 mg
• Natural cheese (cream)
  
  140 mg
• Process cheese
  
  140 mg
• Natural cheese (cheddar)
  
  150 mg
• Whipping cream (milk fat)
  
  170 mg
• Cream (milk fat)
  
  200 mg