Milks Low in Heptadecanoic acid (ant) (21st - 40th) (per 100 g edible portion)

• Lactic ice (low fat)
  
  3 mg
• Milk containing recombined milk (low fat)
  
  5 mg
• Casein
  
  6 mg
• Milk beverage (coffee flavored)
  
  10 mg
• Yogurt (whole milk, unsweetened)
  
  14 mg
• Ordinary liquid milk
  
  17 mg
• Goat milk
  
  18 mg
• Raw milk (holstein)
  
  20 mg
• Natural cheese (cottage)
  
  20 mg
• Milk containing recombined milk (high fat)
  
  21 mg
• Ice cream (soft type)
  
  21 mg
• Ice milk
  
  22 mg
• Evaporated whole milk
  
  34 mg
• Ice cream (regular)
  
  40 mg
• Condensed whole milk, sweetened
  
  42 mg
• Ice cream (high fat)
  
  61 mg
• Whipping cream (milk and vegetable fat)
  
  87 mg
• Natural cheese (edam)
  
  99 mg
• Cream (milk and vegetable fat)
  
  100 mg
• Whole milk powder
  
  110 mg