Heptadecanoic acid (ant) Content of Milks
(11 - 20)
110 mg
(per 100 g edible portion)
Natural cheese (camambert)
7 mg
(per 6 g edible portion)
Whole milk powder
150 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
174 mg
(per 176 g edible portion)
Natural cheese (edam)
26 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
37 mg
(per 60 g edible portion)
Ice cream (high fat)
8 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
5 mg
(per 16 g edible portion)
Evaporated whole milk
9 mg
(per 42 g edible portion)
Ice milk
25 mg
(per 120 g edible portion)
Ice cream (soft type)
<
1
2
…
5
>
