Heptadecanoic acid (ant) Content of Milks
300 mg
(per 150 g edible portion)
Cream (milk fat)
51 mg
(per 30 g edible portion)
Whipping cream (milk fat)
23 mg
(per 15 g edible portion)
Natural cheese (cheddar)
28 mg
(per 20 g edible portion)
Process cheese
21 mg
(per 15 g edible portion)
Natural cheese (cream)
288 mg
(per 206 g edible portion)
Natural cheese (emmental)
130 mg
(per 100 g edible portion)
Natural cheese (blue)
6 mg
(per 5 g edible portion)
Natural cheese (parmesan)
18 mg
(per 15 g edible portion)
Natural cheese (gouda)
28 mg
(per 25 g edible portion)
Cheese spread
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