Foods Low in Heptadecanoic acid (ant) (61st - 80th) (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Sherbet
  
  Tr
• Chatsu
  
  Tr
• Danish pastry
  
  Tr
• Doughnut (yeast-leavened)
  
  Tr
• Skimmed milk
  
  1 mg
• Milk beverage (fruit flavored)
  
  1 mg
• Yogurt (skimmed, sweetened)
  
  1 mg
• Russian cake
  
  1 mg
• Custard cream puff
  
  2 mg
• Doughnut (cake type)
  
  2 mg
• Skimmed milk powder
  
  3 mg
• Lactic ice (low fat)
  
  3 mg
• Waffle (jam)
  
  3 mg
• Custard cream bun
  
  4 mg
• Milk containing recombined milk (low fat)
  
  5 mg
• Waffle (custard cream)
  
  5 mg
• Casein
  
  6 mg
• Cornet with chocolate cream
  
  6 mg