Heptadecanoic acid (ant) Content of Foods
(51 - 60)
2 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
2 mg
(per 150 g edible portion)
Skimmed milk
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 105 g edible portion)
Danish pastry
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 10 g edible portion)
Corn snack, extruded
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