Heptadecanoic acid (ant) Content of Foods
(31 - 40)
6 mg
(per 30 g edible portion)
Natural cheese (cottage)
30 mg
(per 150 g edible portion)
Raw milk (holstein)
27 mg
(per 150 g edible portion)
Goat milk
26 mg
(per 150 g edible portion)
Ordinary liquid milk
4 mg
(per 25 g edible portion)
Caramel
13 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
3 mg
(per 24 g edible portion)
Chocolate biscuit
2 mg
(per 18 g edible portion)
Biscuit (hard)
15 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
13 mg
(per 140 g edible portion)
Custard pudding
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