Heptadecanoic acid (ant) Content of Foods
(21 - 30)
10 mg
(per 18 g edible portion)
Biscuit (soft)
8 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
5 mg
(per 16 g edible portion)
Evaporated whole milk
6 mg
(per 23 g edible portion)
Butterscotch
10 mg
(per 40 g edible portion)
White chocolate
17 mg
(per 75 g edible portion)
Short cake
9 mg
(per 42 g edible portion)
Ice milk
25 mg
(per 120 g edible portion)
Ice cream (soft type)
32 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
5 mg
(per 25 g edible portion)
Milk chocolate
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