Heptadecanoic acid (ant) Content of Confectioneries
(Initial B)
2 mg
(per 18 g edible portion)
Biscuit (hard)
10 mg
(per 18 g edible portion)
Biscuit (soft)
0 mg
(per 6 g edible portion)
Boro (soba-boro)
73 mg
(per 80 g edible portion)
Butter cake
6 mg
(per 23 g edible portion)
Butterscotch
