Heptadecanoic acid (ant) Content of Confectioneries
(11 - 20)
4 mg
(per 60 g edible portion)
Hot cake
4 mg
(per 60 g edible portion)
Cornet with chocolate cream
2 mg
(per 35 g edible portion)
Waffle (custard cream)
3 mg
(per 80 g edible portion)
Custard cream bun
1 mg
(per 35 g edible portion)
Doughnut (cake type)
1 mg
(per 45 g edible portion)
Custard cream puff
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 105 g edible portion)
Danish pastry
Tr
(per 25 g edible portion)
Chatsu
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
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