Heptadecanoic acid (ant) Content of Confectioneries
(1 - 10)
73 mg
(per 80 g edible portion)
Butter cake
10 mg
(per 18 g edible portion)
Biscuit (soft)
6 mg
(per 23 g edible portion)
Butterscotch
10 mg
(per 40 g edible portion)
White chocolate
17 mg
(per 75 g edible portion)
Short cake
5 mg
(per 25 g edible portion)
Milk chocolate
4 mg
(per 25 g edible portion)
Caramel
3 mg
(per 24 g edible portion)
Chocolate biscuit
2 mg
(per 18 g edible portion)
Biscuit (hard)
13 mg
(per 140 g edible portion)
Custard pudding
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