Glycine Content of Vegetables
(Initial B)
150 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
15 mg
(per 50 g edible portion)
Black gram sprout (raw)
73 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
203 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
