Glycine Content of Pulses (Initial P)

94 mg

(per 10 g edible portion)
Pea (whole, dried, raw)

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Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

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