Glycine Content of Prepared Foods

413 mg

(per 53 g edible portion)
Hamburg steak (frozen)
180 mg

(per 30 g edible portion)
Shao mai (frozen)
195 mg

(per 50 g edible portion)
Chio tzu (frozen)
91 mg

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)