Glycine Content of Potatoes and Starches (Initial C)

490 mg

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)

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Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
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Algae (5)

Fishes and Shellfishes (53)
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