Glycine Content of Meats (11 - 20)
946 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
1694 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
765 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
