Glycine Content of Meats
(1 - 10)
1200 mg
(per 5 g edible portion)
Swine (gelatin)
560 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
750 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
750 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
240 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
360 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
550 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
1705 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
220 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
770 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
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