Glycine Content of Foods
(Initial G)
160 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
76 mg
(per 55 g edible portion)
Garlic (bulb, raw)
15 mg
(per 9 g edible portion)
Ginkgo nut (raw)
572 mg
(per 130 g edible portion)
Gizzard shad (raw)
10 mg
(per 140 g edible portion)
Grape (raw)
19 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
12 mg
(per 5 g edible portion)
Green pea (raw)
10 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
